October 14th, 2012 by Ivy Suryasentana
The hottest culinary class act of food, wine, desserts and artisanal producers was showcased at the Wa Sung’s 12th annual ‘A Chef’s Delight’ , a food & wine tasting fundraiser festival on October 14th at the Oakland Asian Cultural Center and Trans Pacific National Bank was there and was a sponsor. There was a fabulous variety of over 30 vendors with a dozen of specifically in-demand wineries, desserts including not-so ordinary cupcakes, chocolate that sinfully melted in your mouth , cool traditional Hawaiian shaved ice, and creative drinks. Entertaining the crowd were unique demonstrations which included TPNB’s customer Dan’s Fresh Produce “pumpkin patch 101″.
The main auditorium that showcased wineries, microbreweries, the best BBQ pork loin, mouth watering ribs, & chicken, Pan-African Cuisine, a traditional Chinese Roast Pig, Hummus with vegetable dressing, meatballs in a tangy sauce, huge selection of tasty bakery items, Mango & Milk Tea coolers, garlic noodles, a variety of 9 flavorful breads, cheeses, blueberry cream cheese spreads, stuffed tomatoes, curry chicken, tacos, and a lot more! The adjoining rooms 4 & 5 had a live jazz band, an exquisite silent auction of over 70 items, refreshing authentic Hawaiian shaved ice and the ambiance of an outdoor seating area for the socially inclined.Guests enjoyed all of these delicacies while walking around with wine glasses provided by TPNB.
This annual fundraiser is presented by Wa Sung and the co-beneficiary is two-fold: the Wa Sung Community Center and the Oakland Asian Cultural Center (OACC). OACC is instrumental to Wa Sung for our community center office, public programs, meetings and events! The event raised a gross of $30,000 and was a highly successful fundraiser! Mark your calendar, next year’s event will be on October 20, 2013!